Boom Boom Sauce Recipe That’s Bold, Creamy, and Addictive

Boom Boom Sauce hit me by surprise in the most random place—a gas station off a quiet highway in Alabama. I wasn’t even hungry, just craving a soda, but I saw something called “Boom Boom Chicken Tenders” scribbled on the deli board. I ordered out of curiosity, took one bite, and just froze. It was creamy, spicy, a little sweet—wildly good. I asked the woman at the counter what it was, and she smiled like I’d just discovered gold. “Honey, that’s Boom Boom.”

Back in Portland, I couldn’t shake it. I started mixing sauces in my kitchen, night after night, chasing that flavor. And finally—boom—I nailed it. Now it’s the sauce I reach for constantly. Fries? Yes. Roasted veggies? Absolutely. I’ve even swirled it into leftover mac and cheese.

If you’ve never made sauce at home, don’t worry—this one’s easy. No fancy ingredients, no stress. Just big flavor in a bowl. And if you’re already a fan of spicy mayo or fry sauce, well… this is the one that might ruin all the others for you (in the best way).

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Boom Boom Sauce: What It Is and Why You’ll Love It

Let me tell you—Boom Boom Sauce is the kind of thing you try once and instantly wonder where it’s been all your life. It’s creamy. It’s tangy. It’s a little spicy. And somehow, it works with just about everything.

This isn’t one of those sauces with a fancy name and a ten-step recipe. Boom Boom Sauce keeps it simple. The base is mayo—classic, smooth, and rich. Then you mix in sweet chili sauce for that perfect blend of sugar and heat. Ketchup gives it a little tang. Garlic powder? Always. And if you’re like me and enjoy a little kick, you toss in a bit of Sriracha or smoked paprika.

If you’re into sauces that bring big flavor fast, you should also try my Tatbila Sauce Recipe — a bold, spicy Middle Eastern garlic-herb blend that’s amazing on grilled meats, veggies, and wraps. It’s a totally different flavor vibe, but just as addictive.

It’s the kind of thing you whip up in five minutes, no measuring spoons required. Just taste, adjust, and go.

Here’s what usually goes in:

Ingredient	Why It Works
Mayonnaise	Gives it a rich, creamy texture
Sweet chili sauce	Adds sweetness and gentle heat
Ketchup	Brings tang and balances the flavors
Garlic powder	Adds that deep, savory layer
Sriracha or paprika	Optional spice—adjust to your taste

You’ll see Boom Boom Sauce paired with fried shrimp, chicken tenders, onion rings—you name it. But honestly, once you make it at home, you’ll start putting it on things you never expected. I’ve used it on sandwiches, roasted cauliflower, rice bowls… even as a spread for grilled cheese.

It’s one of my go-to Quick & No-Cook Sauces—ready in minutes and packed with punchy flavor.

How to Make Boom Boom Sauce at Home

Here’s the good news—you don’t need to cook anything. No stove, no fancy tools, no weird ingredients. Boom Boom Sauce comes together in about five minutes with things you probably already have in the fridge. It’s my kind of recipe: mix, taste, and eat.

Ingredients You’ll Need

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon ketchup
• ½ teaspoon garlic powder
• 1 teaspoon Sriracha (or smoked paprika if you want less heat)
• Optional: A squeeze of lemon juice for brightness

Step-by-Step Instructions

Scoop the mayo into a small mixing bowl. You want it to be creamy and smooth—this is your base.

Add the sweet chili sauce and ketchup. Stir them in until it’s all one color—kind of a rosy orange.

Sprinkle in the garlic powder. Give it a taste. Already pretty good, right?

Add your heat. If you’re using Sriracha or paprika, start small. Stir, taste, and decide if you want more kick.

(Optional) Add lemon juice. Not traditional, but I like a little acidity. Wakes it up.

Cover and chill. Let it sit in the fridge for 30 minutes if you can—it gets better as the flavors meld.

That’s it. No fancy steps. No waiting around. It’s ready when you are.

You can store Boom Boom Sauce in a sealed jar or container for up to a week, but honestly—it never lasts that long in my house. I use it on fries, sure, but also on things like air-fried chicken tenders or even tossed with roasted Brussels sprouts. It just works.

This creamy classic also fits right into our Creamy & Comfort Sauces collection—it’s satisfying, rich, and endlessly versatile.

Is Boom Boom Sauce the Same as Yum Yum Sauce?

People ask this all the time—and it’s a fair question. They look kind of alike. Both are creamy, both are pink-ish, and both show up next to fried food. But no, they’re not the same.

Yum Yum Sauce is the one you get at hibachi restaurants. It’s lighter, sweeter, and way more mellow. It leans soft and buttery—great with grilled shrimp or fried rice. You dip it, but it doesn’t try to steal the spotlight.

Boom Boom Sauce, on the other hand, comes in hot—literally. It’s bolder. Spicier. You can taste the garlic, the chili, the tang. It doesn’t sit in the background. It leads.

If Yum Yum is a whisper, Boom Boom is a conversation you lean into. It’s that good.

And honestly, if you’re looking for a sauce that stands up to crispy fried chicken, spicy fries, or even a juicy burger, Boom Boom Sauce is the one that delivers every single time.

If you enjoy tropical heat, my Mango Habanero Sauce delivers that sweet-fire balance—perfect for tacos, tofu, or even rice bowls.

What to Use Boom Boom Sauce On (Besides Everything)

I started out dipping fries in it. Then I made a batch at home and… things escalated.

Now I use it on chicken sandwiches, roasted vegetables, even tossed some with crispy tofu once, and it slapped. It’s one of those sauces that just makes basic food feel like something you’d order from a food truck with a line around the corner.

Here’s how it fits in my kitchen now:

• Fries? Obviously.
• Roasted potatoes or cauliflower? Yes.
• Burgers, wraps, or sliders? Game-changer.
• As a drizzle over rice bowls or shrimp tacos? Please do it.

I even mixed it with Greek yogurt once to make a lazy salad dressing—and it worked.

And if wings are more your thing, you’ll love the sticky-spicy kick of my Mango Habanero Wing Sauce—made to cling, sizzle, and impress.

FAQs About Boom Boom Sauce

Conclusion

So yeah—Boom Boom Sauce isn’t just good. It’s use-it-on-everything good. You don’t need a reason to make it. Just try it once and you’ll find yourself reaching for it every time you cook. Heck, I’ve used it as a salad dressing, a burger spread, and once (no regrets) stirred it into instant ramen.

This isn’t the kind of sauce that sits in the back of the fridge. You’ll use it, love it, and probably share it with someone who’ll ask for the recipe five minutes later.

Boom Boom Sauce is officially part of my sauce family. It’ll be part of yours too.

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