What’s in Boom Boom Sauce, really?

Honestly? A bunch of stuff you probably already have. It’s mostly mayo—like, real mayo, none of that low-fat stuff. Then sweet chili sauce (the bottled kind works fine), ketchup, garlic powder, and usually a little heat from Sriracha or paprika. Some people toss in lemon juice, but I only do that if I want to be fancy.

Is it the same as Yum Yum Sauce?

Nah, not even close. Yum Yum is sweet and creamy and safe. Boom Boom has more bite. Think garlic, heat, and a little attitude. If Yum Yum is a cozy blanket, Boom Boom is a denim jacket with hot sauce in the pocket.

How does Boom Boom Sauce actually taste?

It’s smooth and creamy first—then the sweet chili rolls in, and just when you think it’s all chill, the garlic and heat pop through. You’ll taste a little tang from the ketchup, and if you went bold with the spice, it’ll hang out in the back of your throat (in a good way). It’s that “wait, what is this?” kind of good.

Is there anything it’s similar to?

Maybe spicy mayo’s more interesting cousin? Or like comeback sauce, but more playful. If you’re into stuff like fry sauce or chipotle aioli, this one’s in the same crew—but louder.

Boom Boom Sauce Recipe – Easy, Zesty, Homemade Dip You’ll Love

Description

Creamy, tangy, and just a little spicy—Boom Boom Sauce is the ultimate dipping and drizzling sauce for everything from fries to rice bowls.

Ingredients

Scale

½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon ketchup
½ teaspoon garlic powder
1 teaspoon Sriracha or smoked paprika

Optional: A squeeze of lemon juice

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Instructions

Scoop the mayo into a small mixing bowl. You want it to be creamy and smooth—this is your base.
Add the sweet chili sauce and ketchup. Stir them in until it’s all one color—kind of a rosy orange.
Sprinkle in the garlic powder. Give it a taste. Already pretty good, right?
Add your heat. If you’re using Sriracha or paprika, start small. Stir, taste, and decide if you want more kick.
(Optional) Add lemon juice. Not traditional, but I like a little acidity. Wakes it up.

Cover and chill. Let it sit in the fridge for 30 minutes if you can—it gets better as the flavors meld.

Notes

Use as a dip, sandwich spread, or taco drizzle.
Store in the fridge for up to 1 week in a sealed jar.

For a milder version, skip Sriracha and use smoked paprika instead.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dipping & Snacking Sauces
Method: No-Cook
Cuisine: American Fusion

Nutrition

Serving Size: 2 tablespoons
Calories: 120g
Sugar: 3g
Sodium: 220mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg